Production Manager, 2nd Shift

Managing all aspects of the processing operations;


Coordinating work flow between all plant departments;


Managing the cost control efforts and meeting the annual budget;


Continuous Improvement of process efficiencies, safety, quality and food safety.




 


EDUCATION:          4-year degree preferred.


 


REQUIRED SKILLS: 




5+ years of experience in a successful supervisory or management role within a food processing facility;


Proven skills developing and motivating salaried and hourly employees;


Excellent interpersonal, communication and presentation skills;


Ability to work overtime or weekends when required.