September 21, 2014
Managing all aspects of the processing operations; Coordinating work flow between all plant departments; Managing the cost control efforts and meeting the annual budget; Continuous Improvement of process efficiencies, safety, quality and food safety. EDUCATION: 4-year degree preferred. REQUIRED SKILLS: 5+ years of experience in a successful supervisory or management role within a food processing facility; Proven skills developing and motivating salaried and hourly employees; Excellent ...